Alqueve Tradicional Red

It shoes a ruby color. Aroma of ripe red fruit, slightly toasted and cocoa. Medium body and tannins present. A good acidity and a serious end of mouth.

Winemaking:
Vinified by the traditional tanning process, with slight maceration, having aged for 12 months in oak barrels.

Grape Varieties:
Touriga Nacional, Trincadeira, Tinta Roriz, Castelão

Tasting Notes:
It shoes a ruby color. Aroma of ripe red fruit, slightly toasted and cocoa. Medium body and tannins present. A good acidity and a serious end of mouth.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Matches with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.