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The Syrah Red 2013
90 pts Robert Parker - It features a garnet color, compote of ripe wild berries, cacao, exotic wood, spices, full bodied, with fine and spicy tannins good acidity, long, very full and elegant.
Winemaking:
Vinified by the traditional process of tanning, with slight maceration. Ageing in French oak barrels without being filtered.
Grape Varieties:
Syrah
Tasting Notes:
It features a garnet color, compote of ripe wild berries, cacao, exotic wood, spices, full bodied, with fine and spicy tannins good acidity, long, very full and elegant.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Matches with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Winemaking:
Vinified by the traditional process of tanning, with slight maceration. Ageing in French oak barrels without being filtered.
Grape Varieties:
Syrah
Tasting Notes:
It features a garnet color, compote of ripe wild berries, cacao, exotic wood, spices, full bodied, with fine and spicy tannins good acidity, long, very full and elegant.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Matches with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
