Bright-Kitchen Blog

Fernando Félix

How to Keep Sharp Knives

As we know the knives are one of the most important items of a flatware and consequently for those who like to cut a good steak.There are several types of knives, some suitable for cutting meats, cold cuts, vegetables, vegetables and others.But for this to always happen with an ideal cut it is necessary that they are always well clean and sharp, so it is important to have some care.Some examples of how to clean the knives1. Wash immediately   It is much easier to clean the blade if you wash the knife in a straight line after using it, before the food...

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Idalina Pereira

How to start the day with all the comfort of our home

How to start the day with all the comfort of our homeOne of the options is to start the day with a breakfast organized with affection and always with a lot of brightness! As you can see in the photograph, BRIGHT-KITCHEN presents the new product for sale very soon, from our online store www.bright-kitchen.comWe can always start the day with breakfast in the room with the utensils that make us feel good.As you know BRIGHT-KITCHEN has for all of you a range of great quality cutlery, in which we can choose the color of the cutlery to match the theme...

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Idalina Pereira

UPGRADE YOUR TABLE!

Tables with Refinement and bright!We know that all women have always a special reason to dress a table with the best. Many times we have difficulty finding the utensils that match the theme of the event.Bright Kitchen offers all kinds of cutlery from the most classic to the most avant-garde style. We have cutlery with various colors and models, all of them with a lot of brightness and good taste.In this Post Bright Kitchen launches here another article that makes all the difference in the decoration of your tables, NAPKIN RINGS As you know our greatest concern is to have the...

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Idalina Pereira

HOW TO "DRESS" A COLORED TABLE

  Practical tips on how to use and set up our tablesToday I will refer to the dishesThere are so many dishes that leave us without any desire to set up our table, so come learn how to use each one of them and put them in the right place, without much work.What I am presenting to you today are the dishes my parents offered in the trousseau. I confess that, the dishes have almost none, the rest of the set is still going on.This set of crockery was bought in Cutipol stores, as well as most of my cooking...

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