High-quality cutlery is more than just a dining essential—it's an investment. With the right care, your cutlery can retain its shine, elegance, and functionality for years. This guide will walk you through simple yet effective ways to keep your cutlery looking its best and lasting longer.

1. Wash with Care

• Handwashing is your best bet.
  While dishwashers are convenient, their high temperatures and harsh detergents can dull finishes, especially on gold, silver, or patterned cutlery.
• Use mild detergent and a soft sponge.
  This helps to avoid scratches and maintain the original finish.
• Rinse promptly after use.
  Food residues, particularly acidic ones, can cause stains or corrosion if left for too long.

2. Dry Immediately

• Air drying isn’t ideal.
  Water spots can form, leaving unsightly marks on your cutlery.
• Pat dry with a microfiber cloth.
  This prevents scratches while preserving a polished look.

3. Store Thoughtfully

• Say goodbye to cluttered drawers.
  Use dividers or cutlery organizers to prevent pieces from rubbing against each other and scratching.
• Protect premium pieces.
  Wrap gold or silver-plated cutlery in soft fabric or store in dedicated cases to shield them from damage.

4. Polish Regularly

• Invest in a quality polish.
  Use specialized products for stainless steel or silverware to remove tarnish and restore brilliance.
• DIY trick: A paste of baking soda and water works wonders on stubborn stains.

5. Special Care for Silver and Plated Cutlery

• Limit exposure to acidic foods.
  Citrus, vinegar, and similar ingredients can tarnish or corrode the surface over time.
• Keep it dry.
  Store in a moisture-free environment to prevent oxidation.

Proper care for your cutlery ensures more than just a polished appearance—it guarantees functionality and longevity. By incorporating these simple steps into your routine, you can keep your cutlery in pristine condition, making every dining occasion truly exceptional. Hope you enjoy my tips!

See you!

Idalina