Cutlery is an essential part of any kitchen, and to ensure it maintains its quality and shine over time, adopting daily care habits is crucial. From choosing the right material to proper cleaning and storage, small actions can make a big difference. Below are the best practices to keep your cutlery looking new for much longer.

1. Choose Quality Cutlery

Investing in high-quality stainless steel cutlery or those with protective coatings can prevent stains, scratches, and corrosion. Materials like titanium and silver are also durable options, although they require specific care.

2. Wash Immediately After Use

Do not let food residues dry on your cutlery, especially acidic or salty foods, as they can cause stains and corrosion. Preferably wash them immediately after use with warm water and mild detergent.

3. Avoid Using Abrasive Sponges

To prevent scratches, use soft sponges or microfiber cloths when washing your cutlery. Steel wool can damage the finish and compromise the longevity of your utensils.

4. Dry Thoroughly Before Storing

Moisture is one of the main causes of stains and oxidation on cutlery. Always dry each piece well before storing, preferably with a dry and soft cloth.

5. Avoid the Dishwasher Whenever Possible

Although some cutlery is dishwasher-safe, intense heat and harsh detergents can dull the shine and accelerate wear. If using a dishwasher, place the cutlery properly and avoid strong detergents.

6. Store Properly

Keep your cutlery in dry and organized spaces. Use dividers or dedicated cases to prevent them from moving around and scratching each other.

7. Remove Stains Safely

If stains or slight oxidation appear, use natural mixtures such as baking soda with water or diluted white vinegar. Avoid harsh chemicals that could damage the material.

8. Avoid Contact with Other Metals

When washing or storing, avoid letting cutlery come into direct contact with less resistant metals, as this can cause chemical reactions leading to stains and corrosion.

With small daily care habits, your cutlery can remain in pristine condition for much longer. By following these tips, you can prevent scratches, corrosion, and ensure that your pieces are always ready for use, preserving both their elegance and functionality in your kitchen.

Hope that my tips help you!

Idalina