One of the most important aspects to consider when choosing cutlery, whether for domestic or professional use, is the type of steel used in its manufacture. Often salespeople don't know or don't mention the quality of the raw material, referring generically to "stainless steel". However, not all stainless steels are the same and the quality of the cutlery depends very much on the type of steel used. It is important for consumers to know that good quality cutlery should be made from AISI 304 steel for forks, spoons and other utensils and AISI 420 steel for knives.

AISI 304 stainless steel:

This type of steel is widely used in the manufacture of forks and spoons due to its corrosion resistance, durability and non-reactive properties. It contains a significant amount of chromium and nickel, which provide excellent wear resistance and keep the cutlery free from stains and rust even after years of continuous use. This makes it ideal for utensils that come into frequent contact with food and liquids.

AISI 420 stainless steel:

When it comes to knives, the quality of the blade is a critical factor. AISI 420 steel is the preferred choice for cutlery due to its greater hardening capacity. This type of steel has a higher carbon concentration, resulting in an excellent balance between durability, corrosion resistance and the ability to maintain a sharp cutting edge - essential characteristics for knives that need to be efficient in everyday use.

(difference between good and bad stainless steel quality)

The importance of selecting quality materials:

Choosing a quality raw material for cutlery has a direct impact on the durability, aesthetics and safety of the product. Cutlery made from quality steel, such as AISI 304 for forks and spoons and AISI 420 for knives, provides a superior user experience and guarantees longevity by preventing premature wear and corrosion. This means that the cutlery will retain its appearance and functionality even after long periods of use, making it a beautiful and reliable addition to your kitchen.

As you would expect, Bright Kitchen offers only the highest quality cutlery. The steel used is carefully selected to ensure the end product is durable, functional and aesthetically pleasing. Cutlery made from the recommended types of steel offers safety, durability and an excellent culinary experience, whether at home or in a professional environment.

I hope I have helped to highlight the importance of knowing the types of steel used in the manufacture of cutlery. For those working in the industry this knowledge is commonplace, but for consumers it can make the difference between choosing a product that will last for years or one that will quickly lose its functionality. If you have any questions, please don't hesitate to contact me! I'll be happy to help.

Cheers and see you soon!

Idalina